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Recipes
Triple Nipple (all-grain) Category/Type: BELGIAN TRIPLE Original Gravity: 1.070 Final Gravity: 1.013 Batch Size: 5 gallons Alcohol Content: 7.2% ABV/6.8% ABW Apparent Attenuation: 80.3 Grains/Malt Extract: 12 LBS. DWC PILS MALT 1/2 LB. BELGIAN AROMATIC 2 LBS. CARA-PILS 2 LBS. WHITE CANDI SUGAR Hops: 1.25 OZ. STYRIAN GOLDINGS - 60 MIN 0.75 OZ. STYRIAN GOLDINGS - 30 MIN 0.50 OZ. STYRIAN GOLDINGS - END Yeast: WYEAST 1214-BELGIAN ABBEY ALE Brewing Procedure/Fermentation Log: STRIKE TEMP: 172 WITH 16.5 QTS. WATER FOR 75 MINS Home |
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