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Recipes
Matt's Kolsch (all-grain) This beer has been brewed a couple times with good results. The first batch took third place in the Light Ale category of the California State Homebrew Competition. OG: 1.048 SRM: 3.2 IBU: 27 ABV: 4.8% 8.5 lbs German Pils Malt 1.0 lbs Malted White Wheat 0.8 oz Hallertau Hersbrucker Hops (4.4% AA) - 60 min 0.6 oz Tettnanger Tettnang Hops (4.2% AA) - 60 min 0.3 oz Hallertau Hersbrucker Hops - 30 min 0.3 oz Hallertau Hersbrucker Hops - 0 min (all hop pellets) White Labs WLP029 German Ale/Kolsch Yeast Fermented at 65°F Cold-conditioned two months at 40°F Home |
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