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Recipes
Bay Area Brew Crew Best Bitter Battle Brew (BABCBBBB) (all-grain) by Mike Winslow This is a special beer that was brewed for a club competition/experiment. Everyone brewed the same recipe and compared results. Differences resulted from differing hop schedules, brewing systems, and techniques. Category/Type: Best Bitter 5 gal Batch 6 lbs. American 2-row Malt 3 lbs. Hugh Baird British Pale Malt (2-row) 1 lb. American 60L Crystal Malt .5 lb. Cara-Vienna Malt .5 lb CaraPils (Dextrin) Malt Mash : 153°F till conversion 1 - 1.5 oz. Goldings - Bittering Hops (Depends on AAU's) (1 oz. will work if hops are 5.3% AAU's or higher) 1 - 1.5 oz. Goldings - Flavor/Aroma Hops Yeast: White Labs British Ale * Nothing can be added or taken away. Hop schedule and brewing technique are up to you! (Should be a good session brew!) Home |
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